INGREDIENTS
5 lb
pork shoulder butt roast
3 tbsp
brown sugar
3 tsp
salt
1 tsp
paprika
1/2 tsp
pepper
2 tsp
crushed red pepper flakes
1 tsp
garlic powder
1 tsp
ground mustard
1 tsp
cayenne pepper
1
large onion, quartered
3/4 cup
cider vinegar
1 tbsp
Worcestershire sauce
1 tbsp
sugar