INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 tsp
salt
1 tsp
baking powder
1 cup
granulated sugar
Zest of 1 large orange
3/4 cup
buttermilk
1/2 cup
canola or vegetable oil
2
large eggs, slightly beaten
1 tbsp
fresh orange juice
1/2 tsp
vanilla extract
1 cup
fresh cranberries
1 cup
powdered sugar
1 1/2 tbsp
fresh orange juice
1 tsp
orange zest