INGREDIENTS
20
golden Oreo cookies
3 tbsp
unsalted butter (melted)
8 oz
cream cheese (room temperature (I used Philadelphia))
1/4 cup
powdered sugar
8 oz
crushed pineapple (drained (can also use 1/3 cup drained crushed pineapple))
8 oz
whipped topping
3 2/5 oz
instant coconut pudding mix
1 cup
milk (I used skim)
1/2 cup
toasted coconut
cherries for garnish