Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
stuffed portabella mushrooms
1 serving
irish potatoes
1 serving
asian noodle salad
1 serving
smoky bean & tomato soup
1 serving
stuffed peppers
1 serving
thanksgiving salad
1 serving
potato bake
1 serving
curry rice casserole
1 serving
pea & butternut soup
1 serving
mediterranean salad
1 serving
jambalaya stew
1 serving
ginger heart cookies
1 serving
no-bake pumpkin cream pie
1 serving
asian vegetable noodle soup
1 serving
cauliflower soup
1 serving
apricot-cardamom oatmeal cookies
1 serving
summer slaw
1 serving
rice salad
1 serving
vegetable quiche
1 serving
scalloped potatoes
1 serving
pumpkin-walnut cornbread
1 serving
shepherd's pie
1 serving
peach pie-lets
1 serving
lasagna
1 serving
quinoa-kale bowl
1 serving
beet salad
1 serving
fettuccini alfredo
1 serving
spicy black bean salsa
1 serving
apple
1 serving
baked falafel
1 serving
sweet potato-pecan pie
1 serving
cranberry-persimmon relish
1 serving
oatmeal-raisin cookies
1 serving
mushroom risotto
1 serving
beefless stew
1 serving
black bean & yam salad
1 serving
tomato rice soup
1 serving
granola
1 serving
oil-free hash browns
1 serving
salad dressings
1 serving
pineapple stir-fry
1 serving
why go sos-free
1 serving
bean salad
1 serving
baked oatmeal
1 serving
enchilada casserole
1 serving
polenta pizza
1 serving
broccoli soup
1 serving
quinoa curry
1 serving
southwest stew
1 serving
lentil & rice loaf
1 serving
creamy mushroom gravy
10
easy holiday meal tweaks
1 serving
pumpkin pie
1 serving
quinoa salad
1 serving
curried sweet potato salad
1 serving
blueberry muffins
1 serving
herbs and spices
1 serving
creamy coleslaw
1 serving
pesto pasta
1 serving
vinaigrette salad dressings
1 serving
quinoa-polenta & bbq sauce
1 serving
caesar-y salad
1 serving
stuffed baked potatoes
1 serving
avocado-garbanzo dip
1 serving
spicy beans and greens
1 serving
portabella mushrooms & noodles
1 serving
zucchini bread
1 serving
curried lentils
1 serving
quinoa holiday dressing
1 serving
creamy mushroom soup
1 serving
black bean & rice stew
1 serving
pumpkin pie squares
1 serving
cuban black bean burgers
1 serving
nondairy milks
1 serving
macaroni salad
1 serving
blackberry-peach cobbler
1 serving
burrito bowl
1 serving
pizza pasta
8
tips
1 serving
how i grew into a plant-based chef
1 serving
banana-blueberry bars
1 serving
trumpet rolls
1 serving
korma
1 serving
baba ghanoush
1 ml
cla ess chowder
1 stick
are non pans safe
1 serving
eating on the road
1 serving
recommended kitchen tools
1 serving
the key to my weight loss
1 serving
tu-no casserole
1 serving
answering dietary questions during the holidays
10
my favorite kitchen tools under $
1 serving
what is a “whole foods” diet
1 serving
the two mistakes that led me to better health
1 serving
are you an environmentally aware eater
1 serving
favorite holiday recipes