INGREDIENTS
2
lbs Ground pork
2
Carrots, large
1
Bunch Cilantro, fresh
1
English cucumber
4
Garlic cloves
3
Green onion
1 tbsp
Chili sauce or sweet thai chili sauce, hot
1 tbsp
Fish sauce
1 tbsp
Hot sauce
1 tbsp
Cornstarch
1/2 tsp
Kosher salt, coarse
1 tsp
Pepper
1/2 tsp
Salt
3 1/2 tbsp
Sugar
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1 tsp
Sesame or vegetable or coconut oil
2/3 cup
Mayonnaise or plain greek yogurt
1/4 cup
Chopped fresh basil or 2 teaspoons dried
to make my own)