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Easy Banh Mi Sandwiches (Vietnamese Meatball Sub - My Favorite Sandwich Ever)

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Ground pork

2

Carrots, large

1

Bunch Cilantro, fresh

1

English cucumber

4

Garlic cloves

3

Green onion

1 tbsp

Chili sauce or sweet thai chili sauce, hot

1 tbsp

Fish sauce

1 tbsp

Hot sauce

1 tbsp

Cornstarch

1/2 tsp

Kosher salt, coarse

1 tsp

Pepper

1/2 tsp

Salt

3 1/2 tbsp

Sugar

2 tbsp

Rice vinegar

1 tsp

Sesame oil

1 tsp

Sesame or vegetable or coconut oil

2/3 cup

Mayonnaise or plain greek yogurt

1/4 cup

Chopped fresh basil or 2 teaspoons dried

to make my own)

1 person Recommend This Recipe