INGREDIENTS
10 tbsp
unsalted butter, diced
1 1/4 cups
granulated sugar
3/4 cup
+ 2 tablespoons unsweetened cocoa powder
1 1/2 tsp
vanilla extract
1/4 tsp
salt
2
large eggs
1/2 cup
all-purpose flour
9
caramel-filled chocolate heart candies (I used Hershey's caramel hearts)