INGREDIENTS
4
large boneless chicken breasts
1
small onion
1
large bell pepper
1/2 stick
butter or margerine
2 10.5 ounce cans
Cream of Chicken soup
2 10.5 ounce cans
Cream of Mushroom soup
1 can
Rotel Tomatoes with green chilies
corn tortillas
3/4
block Velveeta Cheese
2 cups
shredded Cheddar Cheese
salt & pepper