INGREDIENTS
2 lbs
onions
1/4 cup
olive oil
2
bay leaves
2 tsps
thyme
1/2 tsp
salt
1/2 tsp
pepper
16 ozs
seitan
1/4 cup
all purpose flour
1 cup
wine
4 cups
vegetable broth
2 cups
pastry flour could sub all purpose
1/2 tsp
salt
7 tbsps
olive oil 1 tablespoon less than
4 tbsps
water