INGREDIENTS
1 1/4 cups
warm water
1/4 cup
sugar
1/4 cup
Bertolli Light Olive Oil
1
package yeast (I used Red Star Platinum)
1
egg
4 cups
all purpose flour
1 tsp
salt
3 tbsp
butter
1/4 cup
sugar
zest of 2 lemons (I used meyer lemons)
4 oz
softened cream cheese
1 cup
powdered sugar
6 tbsp
fresh lemon juice