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Lemon Sweet Rolls

Milisa
  • 2018 minutes
  • Serves

INGREDIENTS

1 1/4 cups

warm water

1/4 cup

sugar

1/4 cup

Bertolli Light Olive Oil

1

package yeast (I used Red Star Platinum)

1

egg

4 cups

all purpose flour

1 tsp

salt

3 tbsp

butter

1/4 cup

sugar

zest of 2 lemons (I used meyer lemons)

4 oz

softened cream cheese

1 cup

powdered sugar

6 tbsp

fresh lemon juice