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Gluten-Free Middle Eastern Chickpea & Rice Salad

vegnews.com
  • minutes
  • Serves 10

INGREDIENTS

1/4 cup

lemon juice

1

peel of lemon

2 tbsp

olive oil

1

garlic clove

2

peppers

3 cups

brown rice

15 oz

garbanzo beans

24

cherry tomatoes

1 cup

kalamata olives

1

cucumber

2 tbsp

parsley

1/4 cup

onion