INGREDIENTS
2 lb
lean ground beef (80/20)
1
yellow onion, chopped
3
garlic cloves, minced
2 16 ounce cans
red kidney beans, rinsed and drained
29 oz
canned diced tomatoes, not drained
1/4 cup
tomato paste
3 tbsp
chili powder
1 tsp
Kosher salt
1 tsp
coarse ground black pepper
1 tsp
ground cumin
1
minced jalapeno, optional if you want it spicy
1/2 cup
saltine cracker crumbs, finely ground