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Mexican Wedding Cookies

Two Peas & Their Pod
  • 38 minutes
  • Serves 42

INGREDIENTS

2 cups

pecans (I use 1 cup regular pecans and 1 cup candied pecans)

2 cups

all-purpose flour

3/4 tsp

salt

1 cup

unsalted butter, at room temperature

1/3 cup

super fine sugar (see note)

1 1/2 tsp

pure vanilla extract

1 1/2 cups

confectioner’s sugar