INGREDIENTS
2 cups
pecans (I use 1 cup regular pecans and 1 cup candied pecans)
2 cups
all-purpose flour
3/4 tsp
salt
1 cup
unsalted butter, at room temperature
1/3 cup
super fine sugar (see note)
1 1/2 tsp
pure vanilla extract
1 1/2 cups
confectioner’s sugar