INGREDIENTS
1/3
of the meatballs in the linked recipe (or of your own choosing)
2
large jars spaghetti sauce
6 cups
cooked noodles (penne, elbow, mix of whatever you have – doesn’t really matter)
2
eggs
1 pint
ricotta cheese
2 tbsp
Italian seasoning
1 lb
mozzarella cheese, shredded
Parmesan Cheese