INGREDIENTS
2 cups
Basil
1
small clove Garlic
8
Green beans
1/4 cup
Parsley
1
Potato, small
8
Cannelloni or lasagna sheets, fresh
1/3 cup
All-purpose flour
2 pinches
Nutmeg
1 pinch
Salt
1
Salt
1
Salt and pepper
4 tbsp
Olive oil, extra-virgin
1/2 tbsp
Pine nuts
3 1/2 tbsp
Butter, unsalted
1
Cooking spray or melted butter
2 cups
Milk
33 tbsp
Parmigiano reggiano
3 tbsp
Pecorino romano
2 cups
Ricotta