INGREDIENTS
1 1/3
lbs Chicken breast, tenders
1
Chives
1/2 cup
Flat-leaf parsley
4 cloves
Garlic
1
Lemon
2
Shallots
1 cup
Chicken broth or stock
3 tbsp
Capers
1 lb
Penne rigate pasta
2 tbsp
All-purpose flour
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1 1/2 tbsp
Butter
1/2 cup
White wine