INGREDIENTS
4 media
carrots
1 rib
celery
42 oz
chicken broth
1/2 cup
cottage cheese
3
egg whites
1 cup
flour
1 tsp
fresh parsley
1/4 tsp
garlic powder
1 medium
onion
1/4 tsp
pepper
1/4 tsp
poultry seasoning
1/4 tsp
salt
1 lb
skinless boneless chicken breasts
2 tbsp
water