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Mary Berry’s Pear Frangipane Tart

www.womanandhome.com
  • minutes
  • Serves 10

INGREDIENTS

100 gs

butter

225 gs

flour

25 gs

icing sugar

1

egg

175 gs

butter

175 gs

caster sugar

3

eggs

175 gs

ground almonds

40 gs

flour

1 tsp

almond extract

6

williams pears

1 serving

apricot jam

25 gs

almonds

1

1

1