INGREDIENTS
1 lb
Salmon, thick wild
2 cloves
Garlic
3 tbsp
Rosemary, fresh
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh squeezed
1/2 tsp
Black pepper
1/2 tsp
Kosher or sea salt
2 tbsp
Olive oil, extra virgin
4
Skewers, if using bamboo or wood soak in warm water for 20 to 30 minutes