INGREDIENTS
19 ozs
cheese tortellini
1 cup
heavy cream
1/4 cup
milk
2 tbsp
flour
1/3 cup
parmesan cheese
1 tbsp
olive oil
2 tsp
garlic
1/4 tsp
pepper flakes
5 ozs
baby spinach
14 1/2 ozs
hunt's® tomatoes
1 tsp
oregano
1/2 tsp
salt
1/8 tsp
ground pepper
2 tbsp
basil