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Elise Bauer

Elise Bauer
  • 70 minutes
  • Serves 24

INGREDIENTS

24

(1/4-inch thick) slices of baguette

2

small red onions, peeled, thinly sliced (2 to 3 cups)

3 tbsp

olive oil

1 tbsp

balsamic vinegar

1/4 tsp

salt

1 cup

water or stock

12

mini (2- to 3-inch) red, yellow, and orange sweet peppers

1 tbsp

capers, rinsed and drained

12

cherry tomatoes, halved

24

black or green California Ripe Olives, drained and halved

Several sprigs of fresh thyme