INGREDIENTS
24
(1/4-inch thick) slices of baguette
2
small red onions, peeled, thinly sliced (2 to 3 cups)
3 tbsp
olive oil
1 tbsp
balsamic vinegar
1/4 tsp
salt
1 cup
water or stock
12
mini (2- to 3-inch) red, yellow, and orange sweet peppers
1 tbsp
capers, rinsed and drained
12
cherry tomatoes, halved
24
black or green California Ripe Olives, drained and halved
Several sprigs of fresh thyme