INGREDIENTS
10 ozs
spinach
4 ozs
mozzarella
1/4 cup
feta
2 Tbsps
pesto
1/4 cup
cherry tomatoes
1 large
garlic clove
2 Tbsps
olive oil
1 serving
salt
1 serving
chili flakes
1 cup
flour
1/2 cup
water
3/4 tsp
yeast
1/4 tsp
salt
1/4 tsp
sugar
1 Tbsp
olive oil