INGREDIENTS
1 lb
Ground chuck
1 clove
Garlic
1
Red bell pepper, medium
1
Yellow onion, large
2 14.5 ounce cans
Chicken broth, low-sodium
8 oz
Rotini pasta, dry
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tbsp
Olive oil
1 1/2 cups
Pepper jack cheese
1 1/2 cups
Provolone cheese