INGREDIENTS
6
boneless, skinless chicken thighs, trimmed
3/4 tsp
crushed, dried rosemary
1/2 tsp
smoked paprika
1/2 tsp
salt
1/2 tsp
ground pepper
2 tsp
olive oil, divided
1/2
yellow onion, chopped
8 oz
crimini mushrooms, sliced
1 cup
quinoa
2 cups
low-fat chicken broth
1 1/2 cups
sliced spinach leaves
Salt and pepper,