INGREDIENTS
2 tbsp
olive oil
3 lbs
short
1
onion
2 cups
celery
2 cups
carrots
6 cloves
garlic
1 tbsp
thyme
1 tbsp
sage
12 ozs
craft beer
32 ozs
beef broth
3
bay leaves
1 serving
kosher salt
1 serving
cracked pepper
3 tbsp
corn starch
1/3 cup
heavy cream
1 serving
parsley