INGREDIENTS
38
chocolate wafers (215 grams, I used Nabisco Chocolate Wafers)
5 tbsp
melted unsalted butter
3 tbsp
sugar
salt
4
egg yolks
2/3 cup
sugar
1/3 cup
unsweetened Dutch-processed cocoa powder (I use Valrhona, but use your favorite)
1/4 cup
cornstarch
2 1/4 cups
whole milk
1/4 cup
heavy cream
2 tbsp
unsalted butter
1/4 tsp
peppermint extract
salt
Whipped cream
Chopped peppermint bark, store-bought or homemade