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Dark Chocolate Bundt Cake with Cognac-Soaked Sour Cherries

Julia's Album
  • 105 minutes
  • Serves 15

INGREDIENTS

3 1/2 oz

semi-sweet chocolate

1 1/2 cups

coffee

3 cups

sugar

2 1/2 cups

flour

1 1/2 cups

cocoa powder

2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

3 larges

eggs

3/4 cup

vegetable oil

1 1/2 cups

buttermilk

1 tsp

vanilla extract

1 cup

cherries

1/4 cup

cognac