INGREDIENTS
3 lb
chuck roast
1
teaspoon Kosher salt
1/2 tsp
coarse ground black pepper
1
yellow onion, chopped
4
carrots, cut into 2 inch chunks
4
Yukon potatoes, chopped
4 cups
beef broth*
1/4 cup
tomato paste
1
bay leaf
1 tsp
thyme
4 cloves
garlic, minced
1 tbsp
Worcestershire sauce
2 tbsp
butter, unsalted
2 tbsp
flour