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Lasagna Bolognese

www.rachaelraymag.com
  • 135 minutes
  • Serves 8

INGREDIENTS

3 tbsp

evoo

4 oz

pancetta

1 small

onion

1

carrot

1 rib

celery

1 clove

garlic

1

bay leaf

1/2 tsp

thyme

1 lb

ground beef chuck

28 ozs

canned tomatoes

1 serving

salt and pepper

4 tbsp

butter

1/4 cup

flour

2 1/2 cups

milk

1 1/4 cups

parmesan

3/4 lb

lasagna noodles