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Breakfast Butter Rolls with Whipped Blueberry Butter

Katalina Kastravet
  • 40 minutes
  • Serves 12

INGREDIENTS

4

large eggs

1 cup

whole milk

1 cup

heavy cream

2 cups

all-purpose flour, sifted

1

⁄2 teaspoon salt

1

⁄4 teaspoon baking soda

Baking spray

Blueberry Butter:

1 1/2 sticks

butter, room temperature

1/3

or ½ cup blueberry sauce, preserves or jam

click here for my Blueberry Sauce Recipe