INGREDIENTS
8 oz
bacon, cut into small pieces
3 lb
chuck roast
1 tsp
Kosher salt
1/2 tsp
coarse ground black pepper
12 oz
pearl onions, peeled
5
medium Yukon potatoes, cut into 2 inch chunks
5
carrots, peeled and cut into 2 inch chunks
2
stalks celery, minced
*
4 cloves
garlic, minced
12 oz
bottle Guinness Extra Stout
1/4 cup
tomato paste
4
sprigs fresh thyme
1 tsp
white sugar
2 tbsp
butter, unsalted
2 tbsp
flour