INGREDIENTS
1 14 ounce can
sweetened condensed milk
1 15 ounce can
cream of coconut (like Coco Lopez or Goya)
1 12 ounce can
evaporated milk
1 13.5 ounce can
of coconut milk
2 tsp
vanilla, or 1 vanilla bean, split and seeded
2
whole cinnamon sticks
1/2 tsp
grated nutmeg
1
to 2 cups rum
Grated nutmeg or ground cinnamon for garnish (optional)