INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
pumpkin pie spice
1 1/2 tsp
ground cinnamon
3/4 cup
coconut oil, unrefined
1 cup
canned pumpkin puree
1 1/4 cups
granulated sugar
1 tsp
fine sea salt
3
large eggs
1/3 cup
whole milk
1/4 cup
unsalted butter
1/4 cup
light corn syrup
2/3 cup
dark brown sugar, packed
1/4 tsp
fine sea salt
1/4 cup
heavy cream
1 tbsp
cornstarch
1 tsp
vanilla extract
8 oz
cream cheese, room temperature
4 oz
unsalted butter, softened
2 cups
confectioners' sugar
3 tbsp
butterscotch sauce
1/4 tsp
fine sea salt