INGREDIENTS
3/4 cups
warm milk
1 packet
active yeast
1 tbsp
butter
1/3 cup
sugar
1
egg
2 1/2 cups
all purpose flour
1 pinch
nutmeg
1/2 tsp
salt
1 serving
enough to glaze all the doughnuts
1/4 cup
milk
1 tsp
vanilla extract
2 cups
confectioners sugar
1/2 cup
butter
1 cup
sugar
1 tbsp
cinnamon
1 serving
enough