INGREDIENTS
1 tbsp
olive oil
1
medium yellow onion, diced
1 lb
dried chickpeas, rinsed
2 tbsp
curry powder
1
white-fleshed sweet potato, peeled and diced (See Recipe Note)
1
large or two small sweet bell peppers, diced (red or yellow, about 1/2 pound)
1 28 ounce can
diced tomatoes
1 15.5 ounce can
coconut milk
1/2 cup
water
3 cloves
garlic, minced
1
diced serrano, jalapeño, or fresno chili (optional)
1 tsp
salt
6 cups
spinach, roughly chopped, to serve
Cooked rice, to serve (optional)
Chopped cilantro, to serve
Lime or lemon wedges, to serve