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Strawberry Lemonade Coffee Cake

Well Plated by Erin
  • 85 minutes
  • Serves

INGREDIENTS

2 1/2 cups

all purpose flour

2 tsp

Red Star PLATINUM Instant Yeast

1/4 cup

granulated sugar

1 tbsp

freshly grated lemon zest (about 1 medium lemon)

1/4 tsp

kosher salt

1/2 cup

milk

1/4 cup

water

1/4 cup

unsalted butter (4 tablespoons)

1

large egg

2 cups

hulled and quartered strawberries

1/4 cup

granulated sugar

1/4 cup

brown sugar

1/4 cup

all purpose flour

3 tbsp

unsalted butter, melted

1 cup

powdered sugar

2

to 3 tablespoons freshly squeezed lemon juice