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Crispy Garlic Baked Potato Wedges

Karina, Cafe Delites
  • minutes
  • Serves 6

INGREDIENTS

6

large russet ((or brushed) potatoes, rinsed)

1/4 cup

olive oil

1 tbsp

minced garlic ((or 3 teaspoons garlic powder))

3 tsp

salt ((adjust to your tastes))

1 tsp

paprika

2/3 cup

finely grated or shredded parmesan cheese (, divided)

2 tbsp

fresh chopped parsley