INGREDIENTS
6
large russet ((or brushed) potatoes, rinsed)
1/4 cup
olive oil
1 tbsp
minced garlic ((or 3 teaspoons garlic powder))
3 tsp
salt ((adjust to your tastes))
1 tsp
paprika
2/3 cup
finely grated or shredded parmesan cheese (, divided)
2 tbsp
fresh chopped parsley