INGREDIENTS
3 1/2
lbs chuck roast, cut into 1-inch pieces
Salt and freshly ground black pepper
4 tbsp
butter, divided 2 Tbsp and 2 Tbsp
3
medium yellow onions sliced about 1/4 inch thick (about 8 cups)
3 tbsp
all-purpose flour
1 1/2 cups
chicken or beef broth
1 1/2 cups
bottle) Belgian beer
4
sprigs fresh thyme
2
bay leaves
1 tbsp
whole grain mustard
1 tbsp
brown sugar