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Elise Bauer

Elise Bauer
  • 225 minutes
  • Serves 6

INGREDIENTS

3 1/2

lbs chuck roast, cut into 1-inch pieces

Salt and freshly ground black pepper

4 tbsp

butter, divided 2 Tbsp and 2 Tbsp

3

medium yellow onions sliced about 1/4 inch thick (about 8 cups)

3 tbsp

all-purpose flour

1 1/2 cups

chicken or beef broth

1 1/2 cups

bottle) Belgian beer

4

sprigs fresh thyme

2

bay leaves

1 tbsp

whole grain mustard

1 tbsp

brown sugar