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Favoreats LLC

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Candy Cane Cake with Peppermint Bark Apples

THE ROAD TO HONEY
  • minutes
  • Serves 9

INGREDIENTS

4

Apples, small

1

Egg, large

5

Egg whites, large

1 1/3 tbsp

Baking powder

3 cups

Cake flour

1 cup

Chocolate, red

2 1/2 cups

Confectioners sugar

1

Food coloring, Red

1 1/2 tsp

Peppermint extract

3/4 tsp

Salt

2 cups

Sugar

3 1/4 tsp

Vanilla

10 oz

White chocolate

1 1/2 tsp

Canola oil

5 oz

White chocolate melting wafers

18 tbsp

Butter

1 cup

Heavy cream

2 tbsp

Heavy whipping cream

1 cup

Whole milk

1 cup

Candy cane

12 tablespoons of butter, cold and cute into 24 equal sized pieces