Coconut Jam Cinnamon Rolls

INGREDIENTS

1/2 cup

warm water, 110 degrees F

2 1/4 tsp

active dry yeast

1/4 cup

+ 1 tsp granulated sugar

1/2 cup

whole milk, room temperature

large egg

large yolk

1 tsp

fine sea salt

4 cups

all-purpose flour

6 tbsp

unsalted butter, softened

1/3 cup

unsalted butter, softened

1/3 cup

granulated sugar

1/3 cup

coconut sugar, palm sugar, or light/dark brown sugar

1 tbsp

ground cinnamon

15 oz

canned coconut milk (full-fat)

4 oz

coconut sugar, palm sugar, or light/dark brown sugar

1/4 tsp

fine sea salt

2 tsp

pandan extract, optional