INGREDIENTS
6 oz
bowtie pasta
2 tsp
olive oil
2 media
garlic cloves
1/4 tsp
pepper flakes
3 cups
broccoli florets
1 medium
bell pepper
1 cup
lowd-sodium chicken broth
1/4 tsp
salt
7 1/10 oz
vacuum-sealed pouch pink salmon
2 tbsp
parmesan cheese ; or