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Salted Caramel Butterscotch Pumpkin Scones

Lyuba Brooke
  • 37 minutes
  • Serves 8

INGREDIENTS

3 1/4 cups

flour

3/4 cup

brown sugar

1 tsp

cinnamon

1/2 tsp

allspice

1/4 tsp

ginger powder

1/4 tsp

fresh grated nutmeg

1 tbsp

baking powder

1/4 tsp

baking soda

1/2 cup

cold butter

1/3 cup

buttermilk

1 cup

pumpkin puree

1 tsp

vanilla

1 cup

butterscotch chips

1/2 cup

caramel

About 1 Tbsp of coarse salt