INGREDIENTS
2 cups
chicken breasts
14 ozs
artichoke hearts
8 ozs
mozzarella cheese
1/2 cup
parmesan cheese
1/2 cup
oil-packed sun-dried tomatoes
16 ozs
philadelphia cream cheese
1 cup
milk
1/2 tsp
garlic powder
1/4 cup
tightly basil
12
lasagna noodles