INGREDIENTS
1 1/2 cups
sugar
4 1/2 tsp
cornstarch
6
egg whites, at room temperature
salt
1/2 tsp
cream of tartar
1 tsp
vanilla
1/4 cup
Dutch processed cocoa powder
4 tbsp
sliced almonds
1/2 cup
(2 ounces, 57 g) finely chopped bittersweet chocolate
1 1/2 cups
heavy whipping cream
2 tbsp
sugar
1 tsp
vanilla extract
3 6 ounce packages
of raspberries, about 5 to 6 cups (500 g)
Powdered sugar (for sprinkling)