INGREDIENTS
10
Member's mark boneless and skinless chicken tenderloins
1/2 cup
Cucumbers
3 tbsp
Dill, fresh
1 clove
Garlic
2 tbsp
Green onions
1
Lemon, squeezed
1 tbsp
Parsley
2 cups
Salad greens
1/2 cup
Tomatoes
1 tbsp
Black olives
1/2 tsp
Black pepper, ground
1 pinch
Black pepper, ground
1 tsp
Salt
1
Salt
3 1/2 tbsp
Olive oil
1
Pita, wedges
1 cup
Yogurt, plain
¼ cup Member’s Mark whole roasted red peppers, chopped
A handful of Member’s Mark whole tender artichoke hearts