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Greek Yogurt Chicken Salad

Aysegul
  • 25 minutes
  • Serves 4

INGREDIENTS

10

Member's mark boneless and skinless chicken tenderloins

1/2 cup

Cucumbers

3 tbsp

Dill, fresh

1 clove

Garlic

2 tbsp

Green onions

1

Lemon, squeezed

1 tbsp

Parsley

2 cups

Salad greens

1/2 cup

Tomatoes

1 tbsp

Black olives

1/2 tsp

Black pepper, ground

1 pinch

Black pepper, ground

1 tsp

Salt

1

Salt

3 1/2 tbsp

Olive oil

1

Pita, wedges

1 cup

Yogurt, plain

¼ cup Member’s Mark whole roasted red peppers, chopped

A handful of Member’s Mark whole tender artichoke hearts