INGREDIENTS
5
slices thick cut bacon
1/2 cup
finely chopped onion
2
large cloves garlic (minced)
8 oz
penne (rotini or rigatoni pasta)
2 cups
chicken broth
salt and pepper
1/2 cup
heavy cream
1 cup
finely grated Parmesan cheese
1 tsp
cornstarch
2 tbsp
chopped fresh parsley