INGREDIENTS
1 cup
warm water
3 tbsp
light brown sugar
1
package or teaspoons active dry yeast
1/2 tsp
table salt
3 1/2
all purpose flour
3 qt
water
1/2 cup
baking soda
1 tbsp
plus 1 teaspoon pumpkin pie spice
3 tbsp
sugar
1/2 cup
unsalted butter, melted
3 oz
cream cheese, room temperature
2 tbsp
unsalted butter, room temperature
1 tsp
vanilla
2 cups
powdered sugar
3 tbsp
heavy cream