INGREDIENTS
1 serving
use this and savory peach-rosemary jam on a pork tenderloin. photo by ellen silverman
1 serving
tomatoes
1 serving
citric acid
1 serving
canned tomatoes
1 serving
prepare tomatoes: wash tomatoes. dip in water
1 serving
canning
22 lb
quantity: an average of is needed to can 7 quarts; an average of 14 pounds is needed