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Potato and Pesto Gratin

www.nytimes.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

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today's paper

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fitness & nutrition|potato and pesto gratin

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potato and pesto gratin

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by martha rose shulman

2 lb

yukon gold potatoes

1/2 cup

pesto

1 serving

salt and pepper

1 can

advance preparation: you assemble this several hours before baking

1 serving

martha rose shulman is the author of “the very best of recipes

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fitness & nutrition

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recipes

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credit...andrew scrivani

2011

oct. 17

6

yield: serves

1 serving

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