INGREDIENTS
1 lb
90% lean ground beef
1 tbsp
butter
10 oz
condensed cream of chicken soup
2 tbsp
flour
6 servings
fresh parsley
1
garlic clove
4 oz
mushroom
1/2 cup
onion
1/4 tsp
pepper
2 tsp
poppy seed
1/2 tsp
salt
8 oz
sour cream
8 oz
wide egg noodles