INGREDIENTS
1 1/4 cups
milk chocolate chips
1/4 cup
creamy peanut butter
1/4 cup
unsalted butter
1 cup
granulated sugar
1/4 cup
evaporated milk
1 1/2 cups
marshmallow fluff
1/4 cup
creamy peanut butter
1 tsp
vanilla
1 1/2 cups
salted peanuts
1
bag of caramels
1/4 cup
heavy cream
1 1/4 cups
milk chocolate chips
1/4 cup
creamy peanut butter
1
9x13-inch aluminum baking pan, optional